EASY PEANUT BUTTER CHIP PIE
Category: Peanut Butter
Yield: 8 servings
1 pckg (3 oz) cream cheese, softened
1 tsp Lemon juice
1 2/3 cups (10-oz pkg) REESE'S Peanut Butter Chips, divided
2/3 cup Sweetened condensed milk (not evaporated milk)
1 cup (1/2 pt) cold whipping cream, divided
1 Packaged chocolate or graham cracker crumb crust (6 oz)
1 tbsp Powdered sugar
1 tsp Vanilla extract

Procedures
Beat cream cheese and lemon juice in medium bowl until fluffy, about 2
minutes; set aside.
Place 1 cup peanut butter chips and sweetened condensed milk in medium
microwave-safe bowl. Microwave at HIGH (100%) 45 seconds; stir. If
necessary, microwave an additional 15 seconds at a time, stirring
after each heating, until chips are melted and mixture is smooth when
stirred.
Add warm peanut butter mixture to cream cheese mixture. Beat on medium
speed until blended, about 1 minute. Beat 1/2 cup whipping cream in
small bowl until stiff; fold into peanut butter mixture. Pour into
crust. Cover; refrigerate several hours or overnight until firm.
Just before serving, combine remaining 1/2 cup whipping cream,
powdered sugar and vanillain small bowl. Beat until stiff; spread over
filling. Garnish with remaining peanut butter chips. Cover;
refrigerate leftover pie. 6 to 8 servings.