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Mom's Chicken
Chicken Breasts & Thighs browned with flour & seasoned with Accent Spice, salt, pepper and garlic. Put into a baking dish. Mix: 2 cups cream of mushroom soup Large sour cream 1 can mushrooms (I prefer 1 cup fresh mushrooms) 8 oz block of Monterey Jack Cheese grated Few dashes of Sherry Spices of choice (i.e. salt, pepper, garlic, parsley flakes) Pour over chicken, garnish with parsley and paprika. Bake for 1 hour (or until done) in a 375 degree oven. Serve over rice. I apologize for the loose measurements, I usually never follow the recipe but just throw things in without measuring them. I "eye" my measurements. I have also mixed rice in with the mushroom soup mixture cooked it that way. I generally use skinless & boneless chicken breasts and they work just fine. I hope you enjoy this as much as I do....it makes great left overs too!! + - + - + - + - + - + - + - + |
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