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PARMESAN CHICKEN WINGS
INGREDIENTS fresh raw chicken wings, cut at joint (as many as people will eat) garlic powder oregano, dried fresh parmesan cheese, grated salt pepper butter, softened DIRECTIONS Lay chicken wings (wing and "arm" separated) in a baking dish. Sprinkle liberally with garlic powder then oregano. Sprinkle with lots of parmesan cheese. Sprinkle with salt and pepper. Dot each piece with softened butter. Bake at 350 F for 30-45 minutes, basting now and then, until browned and crispy. TIP If serving at a cocktail party, you can cut chicken thighs (dark meat) into manageable "cubes" and cook the same way - eliminates the question of where to put the bones if people are standing up. They're wonderful with mayonnaise (or any mayonnaise based dip) if they're cold, or can be served with any of your favourite hot dips, keeping in mind the main flavour is oregano and parmesan with just a touch of garlic. Bon Appetit! |
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