Pineapple Salsa Chicken



Chet, everyone who tries this recipe just loves it.



3-6 skinless chicken breasts

1 can tidbit pineapple (drain the juice)

1 can black beans (do not drain)

1 32-ounce jar of mild to medium chunky style salsa



Place the thawed chicken breasts in the crockpot and add

the rest of the ingredients. Cook on low for 6-8 hours.

Serve with warm tortillas and some rice.



We like the leftovers served in a tortilla with fixins,

this makes a great chicken burrito.