Banana Vichyssoise Soup

Ingredients:

1 cup diced raw potato
1 cup diced peeled apple
1/2 cup sliced celery
2 bananas peeled and sliced
1/2 cup diced onion
1 1/2 cups chicken broth, well seasoned
1/2 teaspoon salt
1 tablespoon butter
1/2 teaspoon curry powder
1 cup heavy cream

Preparation:

Place potato, apple, celery, banana, onion and broth into a saucepan.
Cover, bring to a boil. Simmer over low heat until tender.

Put in blender; add salt, butter and curry powder. Blend until smooth.
Stir in cream and chill thoroughly.