Cherry Cordial Cookies
Category: Cookies & Bars
Yield: 4 dozen
1 pckg (about 18 oz) cherry cake mix
3/4 cup (1 1/2 sticks) butter or margarine, softened
2 Eggs
1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate
MINI CHIPS GLAZE (recipe follows)

Procedures
Heat oven to 350°F. In large bowl combine cake mix, butter and eggs;
beat well. Stir in small chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 10 to
12 minutes or until almost set.
Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Drizzle MINI CHIPS GLAZE onto cooled cookies; allow to set. About 4
dozen cookies.
MINI CHIPS GLAZE: In small microwave-safe bowl, place 1 cup MINI CHIPS
Semi-Sweet Chocolate with 3 tablespoons shortening (do not use butter,
margarine or oil). Microwave at HIGH (100%) 45 seconds; stir. If
necessary, microwave at HIGH additional 15 seconds or until chocolate
is melted and mixture is smooth when stirred.
Use immediately.