Creamy Mustard Sauce


Servings: 8 servings.


What you need:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup half and half
1/2 cup sugar
1/2 cup white wine vinegar
1 egg yolk
2 teaspoons dry mustard
1 teaspoon flour
1/8 teaspoon kosher salt


Ready, set, cook!


1. Combine all ingredients in the top of a double boiler and heat.

2. Whisk mixture over a medium-low flame for 60 minutes, until
slightly
thickened serve hot or warm.