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Honey Mustard Pork Scallopini
Servings: 4 servings. What you need: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 boneless pork chops -- trimmed 2 tablespoons honey 2 tablespoons spicy mustard 1/3 cup crushed butter flavoured crackers 1/3 cup dry bread crumbs 1 tablespoon vegetable oil 1 tablespoon butter Ready, set, cook! 1. Flatten pork to 1/8 inch thickness. 2. Combine honey and mustard; brush over both sides of pork. 3. In a shallow bowl combine crackers and bread crumbs; add pork and turn to coat. 4. In a skillet heat oil and butter; fry pork for 2-3 minutes per side or until crisp and juices run clear. |
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