Stir Fried Spaghetti



1 lb. spaghetti

1 lb. chicken meat

1 red sweet pepper

6 oz. mushrooms

6 oz. snow peas

1 cooking onion

3 green onions



--Marinade:--



1/4 cup soy sauce

1/4 cup cooking wine

1 Tbsp. cinnamon

1 Tbsp. sesame oil

Salt and pepper, to taste



Boil spaghetti until done. Drain and run spaghetti under cold tap water.

Drain and set aside. Slice chicken meat thinly and then into 2" strips.

Place chicken in marinade. Slice mushrooms, red pepper, onion and green

onions into 2" strips. Heat some cooking oil in a wok or Dutch oven.

Stir-fry cooking onions until fragrant. Add in the marinated chicken meat

and stir-fry for another 2 to 3 minutes. Stir in the rest of the

vegetable ingredients and cook for a couple of minutes. Season to taste.

Finally, add the cooked spaghetti and stir-fry for several minutes, mixing

well.