Oatmeal Coconut Cookies

Ingredients:

1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. sugar
1/2 c. brown sugar
1 1/4 c. uncooked rolled oats
3/4 c. flaked coconut
1 c. shortening, melted
1 egg, well beaten

Directions:

Pre-heat oven to 350 degrees. Combine the dry ingredients, then mix
in
shortening and egg. Once combined shape in to small balls, place on an
ungreased cookie sheet and flatten with a fork. Bake for 10-15
minutes.
Makes about 24 cookies. Watch carefully so not to over-cook.

Submitted by: Elaine Fisher