CINNAMON CHIP MUFFINS
 

CINNAMON CHIP MUFFINS
Category: Muffins & Biscuits
Yield: 12 pieces
2 cups All-purpose biscuit baking mix
1/3 cup Sugar
2 tbsp Vegetable oil
1 Egg, slightly beaten
1 cup HERSHEY'S Cinnamon Chips
2/3 cup Milk

Procedures
Heat oven to 400°F. Grease or paperline 12 muffin cups (2-1/2-inches
in diameter).
Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips
and milk in medium bowl just until moistened. Divide batter evenly
into prepared muffin cups.
Bake 15 to 18 minutes or just until browned. Cool slightly; remove
from pan. 12 muffins.