Sweet Potatoes Sauterne

6 to 8 large sweet potatoes
1 stick butter, melted
1/2 to 1 cup brown sugar
2 teaspoons vanilla extract
1/4 to 1/2 cup sauterne
1/2 pint heavy cream

Peel and boil the sweet potatoes. Put through a potato ricer. Add
melted butter, brown sugar and vanilla extract; mix well. Add
sauterne. Beat heavy cream until stiff and fold into potato mixture.
Place in two-quart casserole and refrigerate several hours. Serve
cold.

SERVINGS: 12 - 15