Artichoke Pepper Pizza

1 medium red bell pepper
1 teaspoon olive oil
2 cloves of garlic, crushed
1/4 cup light mayonnaise
1/8 teaspoon red pepper
1/8 teaspoon black pepper
1 cup artichoke hearts
1 (1-pound) Boboli pizza crust
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1/2 teaspoon thyme

Cut the red bell pepper into strips. Saute in the olive
oil in a skillet for 3 minutes. Stir in half the garlic.
Saute for 1 minute.
Process the remaining garlic, mayonnaise, red pepper, black
pepper and artichokes in a food processor until the
artichokes are finely chopped.
Place the pizza crust on a baking sheet. Spread with the
artichoke mixture to within 1/2 inch of the edge. Top
with the red bell pepper. Sprinkle with the mozzarella
cheese, feta cheese and thyme.
Bake at 450 degrees for 14 minutes.

SERVINGS: 4