Beef Leftover Casserole



Cooked beef, cut up in bite-size pieces

2 tsp. soy sauce

1/2 tsp. salt

1 tsp. beef bouillon granules

Minced onion to taste

2 stalks celery, chopped

1/2 green pepper, chopped

1 can beefy mushroom soup

1 can cream of mushroom soup

1 soup can of water

1 cup quick-cooking rice

Fresh mushrooms, chopped (optional)



Add all above to crockpot & cook on low for about 7 to 8 hours.

If meat is very tender, may be baked in a casserole at 350 degree

oven for 30 to 45 minutes, or may cook meat in 1 cup of water until

very tender, then proceed with oven method.

This is very flexible & amount of meat can vary, but you need about

2 cups of meat.





Recipe USA Group