SlowCooked Shredded Beef Tacos



Courtesy of Mandy Leitner, Director The M.O.M. Team

http://midwestmom.themomteam.com



1-1/2 pounds beef chuck roast

1 medium onion, sliced

1 cup water

1 package taco seasoning mix

10 ounces taco sauce

1 can diced green chilies

1 package taco shells

Toppings: shredded cheese, lettuce, tomato, sour cream.



Place beef and onion in slow cooker. Combine water and

seasoning mix in a small bowl. Pour over beef and onion.

Cook on LOW for 6-8 hours or until tender. Remove meat to

cutting board: shred beef with two forks. Place beef in

large bowl. Stir in taco sauce and chilies. Fill warmed

taco shells with beef mixture. Top with lettuce, tomato,

cheese, and sour cream. Enjoy