Crock Pot Tender Roast

Ingredients:

3-4 pound Beef Roast

1 pound carrots

4 or 5 potatoes, peeled and halved

thyme (dried or fresh)

herb, regular or wine vinegar

salt, pepper

1/2 onion

Brown your roast in a skillet and season with salt and pepper on each

side. Turn off burner, and prepare vegetables. Peel and halve

potatoes, peel and quarter carrots. put a 1/2 cup water in bottom of

the crock pot, add carrots and potatoes. Set roast on top, if it is

too large you may cut it to fit.Drizzle about a tablespoon of the

vinegar slowly over the roast, sprinkle a teaspoon of fresh of dried

thyme over the roast. Cook on high for about 6 hours. Serve with rolls

or bread. Note: Be sure to save all leftovers, including the broth

that forms for the next recipe.