CROCKPOT STEAK SOUP



Recipe By : By Louise Crane Williams.

Serving Size : 6 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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Ingredients:

3 cups water

1 1/2 cups mixed vegetables, frozen -- thawed

3 stalks celery -- chopped

2 small onions -- chopped

2 medium carrots -- sliced

1 pound round steak -- diced, browned

2 cups tomatoes, canned

2 tablespoons beef base granules -- granules or paste

-- (2 to 4 tablespoons)

1/2 tsp pepper

1 stick butter

1/2 cup flour



Directions:

Put all ingredients in crockpot EXCEPT for butter and flour. Cover and

cook on Low for 8 to 10 hours. One hour before serving, turn on High.

Make

a roux of 1 stick butter and 1/2 c. flour (melt butter in small

saucepan,

on med-low heat, and stir in flour); stir until smooth. Pour into

crockpot

and stir into soup. Cook soup on High until thickened.







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NOTES : By Louise Crane Williams. I found this recipe for my daughter

who has just gone back to work and kept a copy for myself as it

sounds great.