Italian Pot Roast



4 lb. pot roast

1 can beer

Sliced onion

4 cloves crushed garlic

garlic salt and pepper

1 tsp. oregano

1 4oz. can green chilies, chopped

4 mild pepperoncini



Put half of garlic on the bottom of crockpot; add roast. With remaining

ingredients on top of roast. Cook on high 4-5 hours until tender. Serve on

french rolls with provolone cheese.

Yummy!







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