FAMILY FAVORITE BRISKET



Yield: 4-6 servings

Source: "101 Things To Do With A Slow Cooker" by Stephanie Ashcraft

and Janet Eyring

Book Info: http://tgcmagazine.com/bin/track/click.cgi?id=150





INGREDIENTS



- 4 pounds fresh beef brisket

- 1 teaspoon salt

- 2 teaspoons dry mustard

- 2 teaspoons paprika

- 1/2 to 1 teaspoon garlic powder

- Pepper, to taste



DIRECTIONS



Trim all excess fat from meat. Combine seasonings until

well blended; rub into brisket. Place meat in greased

4 to 6 quart-slow cooker, with the side that had more

fat on top, cutting to fit if necessary. Cover and cook

on low heat for 10-12 hours. Remove meat from liquid and

cut across grain into thin slices. Serve with your favorite

potato salad and fresh veggies with dip