Grand Marnier Rice Crispy Treats

Re-live your childhood and be a grown up at the same time! I drizzle
melted bitter-sweet chocolate over these and serve them with a simple
compote of cherries (when in season) macerated in sugar and a little
Grand Marnier.

Makes 16 servings

Ingredients:

1/4 pound butter
10 ounces marshmallows
1 ounce Grand Marnier
1 teaspoon orange extract
1 pinch salt
6 cups rice crispies

Preparation:

In a big sauce pot over medium heat melt butter. Add marshmallows,
Grand Marnier, orange extract and salt.

Stir until melted. Stir in rice crispies then pour into a greased
baking pan.

Note: Dip them in chocolate and serve with macerated fresh fruit.