Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
yankeegrL425
 
Posts: n/a
Default Quaker Bonnet Mousse Glace

Quaker Bonnet Mousse Glace

4 cups whipping cream
1 cup baking cocoa
3/4 cup confectioners' sugar
2 Tablespoons dark rum
1 Heath bar, finely ground

Chill a mixer bowl and beaters.
Combine the whipping cream, baking cocoa, confectioners'
sugar and rum in the chilled mixer bowl.
Beat at low speed with chilled beaters. Beat at high speed
until stiff peaks form, scraping the bowl occasionally;
do not overbeat. Spoon into a serving bowl; sprinkle
with the candy bar.
May serve immediately or freeze in a round dish and cut
into wedges.

SERVINGS: 10 - 12

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Quaker Oats cooking directions Dave Smith[_1_] General Cooking 9 12-03-2012 02:02 AM
REC: Another Quaker Oats cookie recipe Dora General Cooking 1 21-02-2009 09:38 PM
Quaker Bonnet Mousse Glace yankeegrL425 Recipes (moderated) 0 20-09-2005 03:36 AM
Quaker Quick Grits Melba's Jammin' General Cooking 76 08-05-2005 07:58 PM
Easter Bonnet Shortbread Cookies Duckie ® Recipes 0 07-04-2004 08:11 PM


All times are GMT +1. The time now is 08:04 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"