Savory Crockpot Stew



Recipe By : Suzanne Martinson -- Pittsburgh Post-Gazette

Serving Size : 4 Preparation Time :0:00

Categories : *** Beef

Soups & Stews



Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds beef stew meat -- cut into pieces

1/4 cup flour

1 teaspoon paprika

1/2 teaspoon pepper

1 bay leaf

1 clove garlic

3 potatoes -- diced

1 stalk celery -- sliced

2 onions -- chopped

1 teaspoon soy sauce

12 ounces beef stock



Stir mixture of flour, paprika and pepper to coat meat in a slow cooker.
Stir

in other ingredients and mix well. Cover and ook on high heat for 4 to 6
hours

, or on medium heat for 6 to 8 hours, or on low heat for 10 to 12 hours.



Remove garlic glove and bay leaft before serving.