Carribean Jerked Chicken



1/2 cup sliced green onions

2 tbs grated gingerroot

1 tsp ground allspice

3 fresh jalapeno chiles, seeded and coarsely chopped

1 tsp vegetable oil

2 tsp seasoned pepepr

1/2 tsp salt

1 clove garlic

1 tbs honey

5 chicken thighs and drumsticks (joined together)

Cooked rice

Papaya (optional, peeled and sliced



In a blender or food processor, combine onions,

gingerroot, allspice, jalapeno chiles, oil, seasoned

pepper, salt and garlic. Process until finely chopped.

Stir in honey to form a paste. Brush on all sides of

chicken. Place a rack in a slow cooker. Place chicken on

rack. Cover and cook on low 4 to 4 1/2 hours or until

chicken is tender. Serve with rice. Garish with papaya.