Apple and Cheese Tart

Makes 6 to 8 servings

Ingredients:

1 package frozen puff pastry, thawed
flour
sugar
1 egg, beaten with 1 tablespoon water
4 ounces cream cheese, softened
2 tablespoons sweetened condensed milk
1 teaspoon lemon juice
1/4 cup walnuts, chopped
2 medium apples, pared, cored and finely sliced
1/4 cup sugar
1 teaspoon cinnamon
2 tablespoons butter
1/4 cup apricot jam, strained
1 tablespoon brandy or apple juice

Preparation:

Preheat oven to 375 degrees F.

Roll out one sheet puff pastry on lightly-floured surface to make it
flatter. Using a plate as a guide, cut out largest disk of pastry
possible. Sprinkle lightly with sugar and place on parchment-lined
sheet pan. Brush edges with egg wash. Cut narrow strips of pastry from
scraps or from second sheet of dough in package and place around
perimeter; cutting to fit. Brush entire pastry with egg wash and set
aside.

In small bowl, beat softened cream cheese, sweetened condensed milk,
and lemon juice until smooth. Spread cheese mixture inside pastry
borders evenly and sprinkle with nuts. Layer apples onto cream cheese
mixture in a circular pattern. Cover evenly with sugar and cinnamon
and dot with butter. Bake 30 minutes or until apples are tender and
edges are golden brown.

Mix together strained jam and brandy or apple juice and warm in
microwave for 30 seconds. Dab onto tart and allow to cool.