Apple Pie Muffins

Makes 18 to 24 muffins

Ingredients:

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

1 1/2 cups brown sugar
1/2 cup butter
1 teaspoon vanilla
1 egg, beaten
1 cup buttermilk or sour cream

2 cups diced peeled apples
1/2 cup raisins
1/2 cup chopped apricots or prunes (optional)

Topping:

1/2 cup brown sugar
1/2 cup chopped walnuts or pecans
1/3 cup flour
1 teaspoon cinnamon
2 tablespoons melted butter

Preparation:

Preheat oven to 375 degrees F.

Combine dry ingredients in a large bowl.

Cream brown sugar and butter. Add vanilla, egg and buttermilk or sour
cream. Mix well. Add wet ingredients to dry and sprinkle with diced
apples, raisins and apricots or prunes if using. Stir just enough to
moisten dry ingredients.

Mix first four topping ingredients, drizzle butter over and toss with
a fork.

Spoon batter into greased muffin tin, filling only 3/4 full. Sprinkle
on topping. Or stir topping ingredients into batter until just barely
blended in and spoon batter into muffin tin. Bake in preheated oven
for about 25 minutes.