Home |
Search |
Today's Posts |
![]() |
|
Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Beef and Fast Mushroom Fajitas
1 tablespoon olive oil 1 pound lean beef, cut into thin strips 2 teaspoons chili powder 1 teaspoon crushed dried oregano 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 onion, cut into thin strips 1/2 pound thinly sliced white mushrooms 2 green onions, chopped 1/2 lime, juiced 3/4 cup ORTEGA Salsa - Thick & Chunky (Medium) 1 avocado, peeled, pitted and sliced 8 corn or flour tortillas Heat oil over medium-high heat in large skillet. Add beef strips; brown on all sides, about 3 minutes. Add chili powder, oregano, salt and pepper to taste. Add onion and mushrooms and cook until soft, about 4 more minutes. Add green onion and lime juice. Mix well. Serve with salsa, avocado slices and warm corn or flour tortillas. Makes 4 servings. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Beef Fajitas | Recipes (moderated) | |||
Ground Beef Fajitas | Recipes | |||
Grilled Beef Fajitas | Recipes (moderated) | |||
Beef Fajitas | Diabetic | |||
CROCKPOT BEEF FAJITAS | Recipes |