Apricot Chicken

Skinned chicken thighs (enough for your family)
1 pound mushrooms -- cleaned, halved vertically
1 large onion -- cut into large chunks
2 large carrots -- sliced
1 celery rib (with leaves) -- sliced
Apricots -- dried
1 package onion soup
Apricot nectar -- (to cover)

Place chicken pieces on bottom of crockpot. Sprinkle
with the dried soup. Cover chicken with the nectar.
Place veggies and dried apricots to taste on top. Cook
for 6-7 hours on low.