Kelley's Cooking Tips
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Microwave Tips:

* Choose foods that cook well in moist heat: chicken, fish, ground
meat, vegetables, sauces and soups.
* Pieces that are about equal in size and shape will cook more
uniformly.
* You can reduce the liquid used in cooking beverages, soups,
vegetables, fruits, and main dishes by about one third because less
evaporates in microwave cooking.
* Choose a microwave-safe container slightly larger than the dish
required for cooking the recipe in a conventional oven.
* To create a crusty look on baked items, grease pans with an
acceptable vegetable oil and add ground nuts or crumbs.
* Add lowfat cheese and other toppings near the end of cooking to
keep the top from becoming tough or soggy.