Super Short Ribs
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1 tablespoon olive oil
4 1/4 pounds beef short ribs
2 onions, quartered
1 (8 1/4-ounce) can pineapple chunks with syrup
1 (14 1/2-ounce) can beef broth
1/2 cup bottled chili sauce
1/4 cup honey
3 tablespoons Worcestershire sauce
4 garlic cloves, chopped
Chopped fresh parsley

Preheat oven to 350F. Heat oil in heavy large ovenproof pot over
medium-high heat. Add ribs and brown well, turning frequently,
about 10 minutes. Add onions, pineapple with syrup, broth, chili
sauce, honey, Worcestershire sauce and garlic to ribs; stir to
coat. Cover pot and bake ribs 1 hour. Uncover and bake until ribs
are tender, about 1 hour. Season to taste with salt and pepper.
Sprinkle with parsley.