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Lindsay's Fresh Mango Bread presented by Mount Dora Historic Inn
Ingredients: 2 cups regular flour 1/4 tsp. salt 3/4 tsp. baking soda 3/4 tsp. baking powder 1 1/4 cups sugar 2 eggs 2" stick of butter 1/4 cup milk 2/3 cup mashed mango (or peaches) 3/8 cup chopped nuts 2 oz. Peach Schnapps Method: In medium sized bowl add all dry ingredients and mix together. Add eggs, butter, milk and blend lightly (just to wet - do not over mix as it makes the dough tough). Fold in Mangos. Place into standard, well-greased loaf pan. Drink 2 oz Peach Schnapps. Cooking: Bake at 350 degrees for approximately 50-60 minutes. Brush with honey and orange juice (1 Tbsp each mixed with sterile finger). Let stand on baking rack for 15 minutes before serving. Nutritional Information: serving size: 1 slice (bet you can't eat just one) Calories: several Carbohydrates: yes Fat: 2 days minimum daily requirement Sodium: only normal amount |
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