Mexican Onion & Chile Pie

1 tablespoon LAND O LAKES® Butter
1 medium (1/2 cup) onion, chopped
1 tablespoon all-purpose flour
2 (4-ounce) cans whole green chiles
4 ounces (1 cup) deli LAND O LAKES® Hot Pepper Monterey Jack Cheese or
Monterey Jack Cheese, shredded
4 large eggs
1 cup milk
1/2 teapoon garlic salt
Dash ground red pepper
Salsa, if desired
Heat oven to 350°F. Melt butter in 10-inch skillet until sizzling; add
onion. Cook over medium-high heat, stirring constantly, 2 minutes.
Remove from heat; stir in flour.
Spray 9-inch glass pie pan with no stick cooking spray. Slit chiles
lengthwise; remove seeds, if necessary. Arrange chiles over bottom and
up sides of pie pan; sprinkle with cheese.
Beat eggs slightly in medium bowl; stir in milk, garlic salt and red
pepper until well mixed. Stir in onion mixture; pour over cheese. Bake
for 25 to 30 minutes or until eggs are set and top is golden brown.
Top with salsa, if desired.
Makes 6 servings.

Nutrition Facts (1 serving):
Calories: 180
Fat: 12 g
Cholesterol: 170 mg
Sodium: 700 mg
Carbohydrates: 8 g
Dietary Fiber: 1 g
Protein: 10 g