Pumpkin Pancakes:

Makes: 12-16 pancakes

Ingredients:
- 1 cup All Purpose Flour
- 1/2 cup Pumpkin puree fresh cooked or canned
- 1 tablespoon Sugar
- 1 cup 2% Milk
- 2 Eggs, separated
- 2 teaspoons Baking Soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Cinnamon
- 2 tablespoons Vegetable Oil

Directions:
1. Combine dry ingredients and spices in a bowl.
2. In a second bowl, whisk together, pumpkin puree, egg yolks, milk,
and vegetable oil.
3. Stir wet ingredients into dry ingredients.
4. Use a mixer to beat egg whites until peaks form. Then, fold them
into the batter.
5. Pour 1/4 cup of batter onto a greased griddle and cook until golden
brown.
6. Serve with syrup.

Tip: Try topping the pancakes with a spoonful of whipped cream for a
delicious breakfast, or anytime, treat.