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Steak with Shiitake Seasoning
For the seasoning: 1/4 ounce dried shiitake mushrooms 1 teaspoon whole black peppercorns 3 tablespoons peanut oil 1 flank steak, 11/2 to 2 pounds and about 3/4 inch thick For the sauce: 2 tablespoons soy sauce 2 teaspoons granulated sugar 2 teaspoons rice vinegar To make the seasoning: In a spice grinder or coffee mill, grind the mushrooms and peppercorns to a powder. Transfer the powder to a small bowl, add the oil, and stir to create a paste. Smear the paste evenly over both sides of the flank steak. Let the flank steak sit at room temperature for 20 to 30 minutes. To make the sauce: In a small bowl, whisk together the sauce ingredients. Grill the flank steak over Direct Medium heat until the internal temperature reaches 145ºF for medium rare, 8 to 10 minutes, turning once halfway through grilling time. Remove from the grill and allow to rest for 3 to 5 minutes. Cut across the grain into thin strips. Place the strips in a medium bowl. Pour the sauce over the strips. Toss to evenly coat. Serve warm. Makes 4 to 6 servings. For a free copy of "Weber's Girls' Guide to Grilling," which includes information and tips about choosing the right grill, taming the flame, cooking times, grill safety, recipes and more, call the Weber Grill-Line at 1-800-GRILL-OUT. The Grill-Line is open 24 hours a day, 364 days a year and is staffed by certified barbecue experts who will provide answers to grilling questions, make recipe suggestions, and share meal-planning ideas. |
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