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Balsamic Glazed
Roast Chicken Serves 4 8 chicken thighs 1/2 cup of balsamic vinegar 3 tablespoons of olive oil 5 cloves garlic, minced 1/3 cup chopped basil Salt & pepper to taste Rinse chicken thighs, pat dry and place in 3-qt. oval Pyrex storage dish. In a separate bowl combine marinade ingredients: balsamic vinegar, olive oil, garlic and basil. Pour marinade over chicken thighs, coating the poultry completely. Cover with plastic lid and refrigerate for 3 hours. When ready to roast, remove plastic cover and place dish with chicken into a preheated 375° oven and roast for an hour and a half or until done. Adjust with salt and pepper and serve immediately. For more information, visit www.pyrexware.com. Oven-safe glass containers are best for marinating and roasting. |
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