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Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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Star-Spangled
Blueberry Parfaits 1 loaf (103/4 ounces) frozen reduced-fat pound cake 1/4 cup red currant jelly or other red fruit jam 2 containers (6 ounces each) lowfat vanilla yogurt 2 cups fresh blueberries With a serrated knife, cut 14 slices, 1/4-inch thick, from pound cake; reserve remaining cake for another use. Spread 7 of the slices with jelly; top with plain slices; trim off and discard crusts. With a 11/4 inch star-shaped cookie cutter, cut a star from four sandwiches; set aside. Cut sandwich trimmings and remaining whole sandwiches into 3/4-inch squares. Into four 8-ounce parfait or wine glasses, place half the cake squares, half the blueberries, and 11/2 containers yogurt, dividing equally. Top with the remaining cake squares and blueberries. Spoon dollops of the remaining yogurt on top of each parfait; top each with a star and serve. Yield: 4 servings Note: Other shape cookie cutters may be used. Small cookie cutters can be found at most craft and houseware stores, or go to www.surlatable.com. |
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