Pineapple salad
Ingredients
1 – 8 oz. block of cream cheese, cut into
1/4 cup finely crushed walnuts or pecans
1 small can of pineapple chunks, drained (set the pineapple
juice aside for dressing) Iceberg lettuce broken into bite sized
pieces
Dressing ingredients
2/3 cup Hellman's Mayonnaise
Approx. 2 tablespoons cider vinegar
Sugar to taste
Directions
1. Cut the cream cheese into small even squares, and then roll
the squares into a ball shape.

2. Next roll the cream cheese balls into the crushed nuts.

3. Toss lettuce & pineapple pieces, arrange cheese/nut balls
around top. Serve with dressing on side so guests can top with
as much or little as desired.
Dressing directions
Mix mayo, sugar and vinegar together.

Note: If reduced sugar is desired add some of the pineapple
juice to the vinegar first, then add some sugar until desired
sweet/sour blend is achieved).

Blend well & refrigerate.