Choco-Holic Cake
Category: Bakery, Cakes, Chocolate, Desserts
Yield: 24 servings
CAKE
1 pkg (18.25 oz.) chocolate cake mix
1 pkg (about 3.4 oz.) chocolate instant pudding and pie filling mix
1 cup milk
1/2 cup sour cream
4 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped walnuts
GLAZE
1 bar (2 oz.) NESTLÉ® TOLL HOUSE® Unsweetened Chocolate Baking Bars
3 tbsp butter or margarine
1 1/2 cups sifted powdered sugar
3 tbsp water
1 tsp vanilla extract
powdered sugar (optional)

Procedures
PREHEAT oven to 350°F. Grease and flour 10-inch bundt pan or other
tube pan.
COMBINE cake mix, pudding mix, milk, sour cream and eggs in large
mixer bowl. Beat on low speed just until blended. Beat on high speed
for 2 minutes. Stir in morsels and nuts. Pour into prepared bundt pan
or other tube pan.
BAKE in oven for 55 to 65 minutes or until wooden pick inserted in
cake comes out clean.
COOL in pan for 20 minutes. Invert onto wire rack to cool completely.
Sprinkle with powdered sugar and garnish with raspberries, if desired.