Home |
Search |
Today's Posts |
![]() |
|
Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Doodhi Dal
-------------------------------------------------------------------------------- Serving Size : 1 servings. Category : Indian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 small bott gourd 1/2 cup channa dal -- (bengal gram) 1 teaspoon coriander finely chopped 1 stalk curry leaves 3/4 teaspoon dhania powder 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder salt to taste 1/2 teaspoon sugar 3 small pieces tamarind -- (3 to 4) 2 pinches asafoetida 1/4 teaspoon mustard & cumin seeds 1 tablespoon oil 1/2 cup water Ready, set, cook! Wash and soak dal for 15-20 minutes. Peel and chop gourd into medium sized cubes. Mix all dry masalas in water. Heat oil in a heavy sauce pan. Add seeds, allow to splutter. Add curry leaves and asafoetida, and masala water. Allow to simmer for 2 minutes. Add dal, gourd, cover and cook for 8-10 minutes, or till dal is tender. Add sugar, tamarind, salt, and cook further 2-3 minutes. Garnish with chopped coriander. Serve hot with chappati, phulka or tandoori roti. Making time: 20 minutes (excluding soaking time) Makes: 4 servings Shelflife: 1 day refrigerated (but best flavour is when fresh) |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|