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Doughnuts
submitted by and thanks to Katie Griswold 2 eggs 1 C sugar 2 T veggie oil 1C milk 1 tsp cinnamon 1 tsp ground allspice 1 tsp nutmeg 3 tsp baking powder 31/2-4 C flour Cinnamon sugar or powdered sugar for dusting Wisk the eggs and sugar. Wisk in the next 6 ingredients. Add the flour one cup at a time, until you get to 3 cups. Then add it 1/4 cup at a time. The dough consistency should be about the same as pizza dough. Roll out on a floured surface. Cut with a floured doughnut cutter. Fry in 375 degree veggie shortening until golden, flipping once. While they arestill warm, sprinkle them with cinnamon sugar, powdered sugar, or leave 'em plain. These are really, really good with coffee. |
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