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Uncle Bart's Chicken Caccitore
submitted by and thanks to Bart Manzella (My nephews go ape for this dish) 1 broiler fryer chicken 8 oz sliced button mushrooms 8 oz fresh or frozen baby peas (Never canned) 2 tablespoons capers 2 qts Uncle Bart's Basic Tomato Sauce *See below 1/4 cup Olive Oil Cut up the chicken as Alton showed in Fry Hard II, except keep the wings for the dish. Heat a skillet and add the olive oil. Brown off all the chicken a few pieces at a time until almost done. Set aside as they are done. Next, add the mushrooms and cook until crisp. Return chicken to pan and add UBBTS*. Bring to boiland lower to simmer for 35 minutes. Add peas and simmer 10 minutes more and finally add capers and cook 5 minutes more. Serve with rice or orzos. Uncle Bart's Basic Tomato Sauce 2 28 oz cans whole plum tomatoes (In thick puree) 3/4 cup diced onions 1/4 cup diced garlic 1/4 cup olive oil salt (to taste) 6 - 8 fresh basil leaves 1/2 teaspoom Oregano (optional) Heat oil in saucepan add onion and garlic until just cooked. Add 2 cans of tomatoes that have been crushed in your hands or blender, whicheer you prefer. Add salt, usually about a teaspoon, and torn basil leaves. Bring to a boil and lower to a simmer for thirty minutes. Add oregano if you like it. My Mother doesn't so I usuallly leave it out. Enjoy!!! |
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