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Pizza Dip
submitted by and thanks to Robert Wilson 1 Green Pepper 1 Can non-sweet pizza sauce 1 stick pepperoni 2 cups mozzerella cheese 1 stick cream cheese 1/2 a normal (I think it's 8 oz) container of sour cream Garlic powder Oregano In a 8 or 9 inch casserole dish, use a hand mixer to mix up the cream cheese, sour cream; add garlic powder and oregano to taste. Level off the resulting pasty mixture, and add pizza sauce on top. Cut up green pepper and pepperoni into bite size chunks, and sprinkle over the top of the sauce. Yes, these could cover the top of the sauce. Place in an oven pre-heated to 350 degrees F, and bake for 18-20 minutes, or until pepperoni is cooked. Remove from oven, and add cheese on the top, and replace in oven until cheese is melted. Serve hot with Tostitos type corn chips- try the Scoops! You can also add any pizza topping that you like, mushrooms, onions, etc. |
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