Butterscotch Cornflake Cookies

I was given this recipe by my mother. I have four children and a
in-home
daycare. I make it because it's fast and easy (I've also used it for
potlucks), adults seem to love them as much as the children. They
seem to
be addictive. Enjoy!

Ingredients:

5 c. corn flakes cereal
1 bag of butterscotch chips
3 T. of peanut butter

Directions:

Melt the peanut butter and butterscotch chips together in a double
broiler,
stirring constantly. When melted pour over corn flakes. Drop mixture
by
spoonfuls onto cookie sheet and then refrigerate for about 1 hour.
Take off
of cookie sheet and put into airtight container then keep in
refrigerator.

Submitted by: Michelle Reiter of Kane, IL