Wigglin' Jigglin' Cupcakes
 

Wigglin' Jigglin' Cupcakes
Preparation Time: 0 mins
Oven: 350 degrees
Serving: 24 Cupcakes

Ingredients:

2 1/2 cups boiling water (do not add cold water)
2 packages (8-serving size) or 4 packages (4-serving size)
orange-flavor gelatin dessert
1 package (2-layer size) yellow or chocolate cake mix or yellow or
chocolate cake mix with pudding in the mix
1 tub (12 ounces) frozen whipped topping, thawed
Halloween sprinkles (orange and black)
Instructions:

Stir boiling water into gelatin in medium bowl at least 3 minutes
until completely dissolved.
Pour into 15-by-10-inch pan.
Refrigerate at least 3 hours or until firm.
Meanwhile, prepare and bake cake as directed on package for 24
cupcakes.
Cool completely on wire racks.
Cut each cupcake in half horizontally.
Dip bottom of 15-by-10-inch pan in warm water about 15 seconds.
Using 2-inch round cookie cutter, cut out 24 Jigglers.
Place small dollop of whipped topping atop bottom half of each
cupcake.
Place Jiggler circle atop each and add another small dollop of whipped
topping.
Place top half of cupcake on each stack and gently press onto whipped
topping.
Top with additional whipped topping and sprinkles.