Chocolate Velvet Pie
Category: Chocolate, Tarts & Pies
Yield: 8 servings
1 8-inch (6 oz.) prepared chocolate crumb crust
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1 pkg (8 oz.) cream cheese, softened
1 tsp vanilla extract
1 cup heavy whipping cream, whipped
1 cup sweetened whipped cream, optional
1 bar (2 oz. total) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking
Bars, made into curls
1/4 cup chopped nuts, optional

Procedures
MICROWAVE morsels in a medium, microwave-safe bowl on MEDIUM-HIGH
power for 1 minute; stir. Microwave at additional 10 to 20-second
intervals, stirring until smooth. Cool to room temperature.
BEAT melted chocolate, cream cheese and vanilla extract in a large
mixing bowl until light in color. Fold in whipped cream. Spoon into
crust. Refrigerate until firm. Top with sweetened whip cream,
chocolate curls and nuts.