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Country-Style Chicken Kiev
Country-Style Chicken Kiev
Filling Ingredients: 4 tablespoons LAND O LAKES® Butter, softened 2 tablespoons chopped green onion 1 tablespoon finely chopped fresh garlic 1/4 teaspoon salt 1/8 teaspoon coarsely ground pepper Chicken Ingredients: 4 (6 ounces each) boneless skinless chicken breasts 1/4 cup LAND O LAKES® Butter 2/3 cup crushed buttery crackers 1/4 cup chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon dried thyme leaves 1/8 teaspoon coarsly ground pepper Stir together all filling ingredients in small bowl. Divide into 4 equal portions. Wrap; freeze portions at least 30 minutes. Heat oven to 350° F. Flatten each chicken breast to about 1/4-inch thickness by pounding between sheets of waxed paper. Place 1 portion frozen filling onto each flattened breast. Roll and tuck in edges of chicken; secure with toothpicks. Melt 1/4 cup butter in 8-inch square baking dish in oven (4 to 6 minutes). Combine all remaining chicken ingredients in small bowl. Dip chicken rolls in melted butter, then coat with crumb mixture. Place chicken into prepared baking dish; sprinkle with remaining crumb mixture. Bake for 55 to 65 minutes or until chicken is fork tender. Remove toothpicks before serving. Makes 4 servings. Nutrition Facts (1 serving) Calories: 430 Fat: 27 g Cholesterol: 155 mg Sodium: 670 mg Carbohydrates: 8 g Dietary Fiber: <1 g Protein: 36 g |
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