Hash Brown Casserole
Category: Casseroles
Yield: 12 servings
3 cartons (4 oz. each) cholesterol-free egg product or 6 large eggs,
well beaten
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
2 cups shredded cheddar cheese
1 tsp salt (optional)
1/2 tsp ground black pepper
1 pkg (30 oz.) frozen shredded hash brown potatoes
1 medium onion, chopped
1 small green bell pepper, chopped
1 cup diced ham

Procedures
PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.
COMBINE egg product, evaporated milk, cheese, salt and black pepper in
large bowl. Add potatoes, onion, bell pepper and ham; mix well. Pour
mixture into prepared baking dish.
BAKE for 60 to 65 minutes or until set.