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Pasta Sauce With Lemon And Garlic
-------------------------------------------------------------------------------- Serving Size : 4 servings. Category : Italian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 teaspoon olive oil 2 cloves garlic -- minced 1/2 cup dry white wine 1/4 cup lemon juice 1 cup tomatoes -- stewed 1/4 cup basil 2 tablespoons parmesan cheese 1/2 teaspoon black pepper Ready, set, cook! In a skillet, heat oil over medium heat and add garlic until tender. Remove from heat and pour wine. Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper. Serve over cooked pasta. |
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