Tuscan Bread Salad
from Campbell's Kitchen


Prep Time: 10 min.


1/4 cup prepared fat free red wine vinaigrette
1 cup Pepperidge Farm® Whole Grain Seasoned Croutons
2 tomatoes, seeded and diced
1/2 cup cubed fresh mozzarella cheese
2 green onions, thinly sliced
6 fresh basil leaves, cut into thin strips or torn into small pieces


Directions:
POUR vinaigrette into medium bowl. Add croutons and toss until evenly
coated.
ADD tomatoes, mozzarella, green onions and basil to croutons. Toss
until evenly coated. Divide between 2 bowls or plates. Serves 2.





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