Scalloped cabbage
 

Scalloped cabbage
Ingredients
1 medium sized head cabbage
4 Tbsp. Margarine
4 Tbsp. Flour
1/2 cup cabbage liquid
1 cup milk
1 cup grated cheddar cheese
1 small onion, finely chopped
1/2 tsp. Salt
1/4 tsp. Pepper
1/2 cup crushed cheese-flavored snack crackers*
Directions
Cut cabbage into quarters and remove core; slice into
approximately 1/2" strips. Cook cabbage in boiling water 10 min.
Do not overcook. Drain, reserving 1/2 cup liquid.

In saucepan, melt margarine. Add flour and stir (making a roux),
cook on low for about 3 minutes; stirring constantly. Add
reserved cabbage liquid, milk, onion, salt, and pepper. Stir to
mix. Add cheese and continue stirring constantly and cooking on
med-low heat until sauce thickens and cheese is melted. Remove
from heat.

Grease or oil a 2 to 3 quart casserole/baking dish. Place the
drained cabbage in the dish and pour sauce over; mix. Top with
crushed cheese crackers.

Bake at 350º for 30 minutes.