Pasta With Pesto and Beans
Category: Pastas & Noodles
Yield: 4 servings
1 pkg (7-oz.) BUITONI® Refrigerated Pesto with Basil
8 oz rotini pasta, prepared according to package directions
1 can (15-oz.) cannellini beans, rinsed and drained
1/3 cup chopped, drained oil-packed sun-dried tomatoes
1/8 tsp red pepper flakes
1/4 cup grated Parmesan cheese

Procedures
COOK pesto, beans and tomatoes in medium saucepan.
Cook over medium-low heat.
Add pasta, red pepper flakes and cheese; stir well to combine.


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